How do air fryer ovens work?
“Air fryer ovens work by rapidly circulating hot air around food using convection technology,” explains AO’s small appliance expert Isabella Forgione. “This method, often referred to as rapid air technology, creates a crispy outer layer similar to deep frying but with significantly less oil.”
However, there are a few different iterations of air fryers and air fryer ovens, with some being more suitable than others, depending on your needs, the size of your family and what you’re looking to cook.
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How do air fryer ovens differ from other types of air fryers?
According to Isabella, “The main differences between a countertop air fryer and an air fryer oven are their sizes and cooking capabilities.” Most of us are familiar with countertop basket air fryers, which are compact and designed specifically for air frying. “An air fryer oven is larger, resembling a microwave in size. It not only offers an air fry option but also includes traditional cooking and baking functions,” Isabella continues.
Air fryer ovens typically have a larger capacity and come with racks instead of baskets, which in turn provides more internal cooking space. Plus, many air fryer ovens have glass doors, allowing you to monitor your food without having to open the unit. In contrast, traditional air fryers and basket models require you to pull out the drawer to check on the cooking progress.
Some traditional air fryers, like the Ninja Foodi, do offer multiple settings, allowing you to air fry, bake, reheat, crisp, roast and dehydrate. However, in general, air fryer ovens tend to have a wider array of multi-functional settings.