What is a sous vide machine?
Sous vide is a cooking method in which food is sealed and submerged into heated water to cook at a controlled temperature.
A sous vide machine is a precision cooker that warms the water to a constant temperature. It helps to keep vitamins and minerals intact, and is also meant to produce meals that are much tastier.
It's a great way to guarantee doneness without having to constantly prod or slice chunks of meat or fish throughout the cooking process.
What can you cook with a sous vide machine?
You can cook just about anything with a sous vide machine, but some foods do work better than others.
The best things to sous vide are meats like chicken breasts, pork, and lamb, as well as vegetables like carrots and asparagus.
Eggs are also a popular food to sous vide because once you’ve sorted your timings you can cook them to the perfect consistency every time.
Can you sous vide without a machine?
Yes, you can sous vide without a machine but the process is trickier and requires a lot more care and attention.
You prepare the meat in the same way, by putting it in a vacuum-sealed bag. Then heat your pot of water on the hob, using a thermometer to get it to the right temperature.
The tricky part is keeping the temperature steady and consistent throughout the cooking process, so you need to stay nearby and check the thermometer regularly.
Using a sous vide machine makes the process so much easier because it monitors and adjusts the temperature for you so that it stays consistent the whole time. The machines also circulate the water so that it’s heated evenly.
Read next: The best vacuum sealers to buy, as rated by Mumsnetters
What’s the best sous vide cooker to buy?
We've rounded up Mumsnetters' top picks but we think the best sous vide machine to buy is the Kitchen Boss sous vide machine because it’s easy to use with 25 recipes built in so you can quickly get the temperature and timings set for the foods you want to cook. And it cooks brilliantly thanks to the accurate temperature control and efficient heat circulation. It’s also nice and quiet when it’s on and incredibly easy to clean.
How we chose our recommendations
Recommendations from real Mumsnet users
Because we know that there’s nothing like a real recommendation from a real parent, we first headed to the Mumsnet forums to find out which sous vide brands discerning Mumsnet users had tried and tested in home kitchens.
Expert opinions
We then did some research across the wider web, looking at which sous vide machines had won accolades or been featured in ‘best buy’ lists across websites and print media.
Authentic customer reviews
Finally we visited a mix of retailer sites and read the reviews there, to find out what real people thought of the different options.
Having collated all that information, we picked the sous vide machines we thought would make the best buys in several categories.
About the author
Madeline Littlejohns is a freelance writer and blogger who writes about family life, psychology, and photography on her blog This Glorious Life. She has written buyer's guides for Mumsnet on everything from the best toys for toddlers to the best saucepans.
She is a mum of two who lives in Swansea and loves walking to the beach with her children, eating cinnamon rolls, and having fun with her camera.
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