10 quick and easy puddings

Family baking in kitchen

Want to recreate your favourite store-bought dessert? Mumsnetters have your back with these ideas for delicious, zero-effort puds to knock up in next to no time (and they might even taste just as good)

1. Cheat with frozen

Berries and white chocolate sauce

Berries with a white chocolate sauce

“Grab a bag of frozen berries from the supermarket. Take a block of decent white chocolate and break it into a pouring jug, and put a glug of cream in. Microwave until the chocolate is melted and it's a nice pouring consistency (add more cream if needs be). Serve frozen berries with the warm chocolate sauce to pour over them. It's delicious!”

2. Stick with a British classic

Eton mess

Eton mess

“Crush shop bought meringues, add cream – whipped alone or with brandy – and some chopped strawberries. Voila.”

3. Use your leftovers

Bread and butter pudding

Bread and butter pudding

“Leave chocolate chip brioche to soak in ready-made custard for an hour or so, then bake. Proper lazy pudding.”

4. Go medieval

Lemon posset

Lemon posset

“Boil up cream, sugar and lemon rind (bring to boil slowly then it just takes three minutes). Pour over raspberries and refrigerate.”

5. Bring a taste of the tropics to the table

Pineapple and caramel

Caramelised pineapple

“Buy pre-prepped pineapple. Put a decent layer of caster sugar into a heavy pan that is not non-stick and heat until the sugar is melted. Do not stir, just shoogle it about. When you have melted caramel, throw in about a cupful of double cream… it will spit like lava but keep stirring, and when it is a smooth, creamy, caramel sauce, throw in the pineapple too.”

6. Use ready-made pastry

Banoffee pie

Banoffee pie

“Fill a shop-bought pastry case with a layer of Carnation caramel (or caramel sauce or dulce de leche) and then add a layer of sliced bananas. Top this with whipped cream (ready-prepped in some stores) and grated chocolate, or a dusting of cocoa powder. Job done.”

7. Keep it simple and healthy

Yoghurt, coconut and apricot

Yoghurt, coconut and cream

“Plain yoghurt and coconut cream, topped with a little chopped dried fruit (apricot).”

8. Be a fool…


Rhubarb fool

“Chop rhubarb into inch-long bits and add to saucepan with a splash of water and some sugar (how much depends on your rhubarb and tastes). Boil until soft and allow to cool. Put in glass bowls, then top with mascarpone and lemon curd, lightly mixed together, and sprinkle crushed ginger biscuits on top.”

9. Go bananas

Bananas and caramel

Banana Foster

“This is just sliced bananas tossed in hot butter with a splash of booze, and then poured over vanilla ice cream.”

10. Trust the MIL



“The easiest sweet thing I make is a recipe from my mother-in-law. It's sort of a mix between brownies and flapjacks, but so delicious and squidgy. Add 8oz butter, 8oz sugar, one big tbsp golden syrup and 4oz cocoa powder to a saucepan and mix until melted. Then shove in 8oz self-raising flour and 5oz of oats and mix together. Pour it into in a baking tray and stick in the oven for two to three minutes. That's it!.”