'Heather' Herbert Charged Over Ann Widdecombe Comments

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About time imo

https://www.bbc.co.uk/news/articles/cx2ln31g8gvo

There's something floating up!
FORK IT!

Drifting into the arena of the unwell.

... and we're back on topic.

Notice they have to make a decision whether to charge the suspect in Widdecombe’s case today. I am wondering whether there are any links between Herbert and Kelly - maybe just through membership of a forum or something?

I can’t believe Herbert is only being considered for that one tweet? Am also surprised at how long it seems to be taking to either charge or release - the Scottish system seems a little slow given I’d have expected the report submission/Procurator Fiscal to have responded quickly given the media attention?

Yes I’ve got it too, I love her recipes. As a veggie could probably find another sort of snack to use instead of frazzles.

Aren't frazzles veggie? Most crisps that claim to be meat flavoured are in fact veggie.....

OMG - it was the gerkhins that gave it the tang, wasn’t it? Had no idea until now! Fancy a nice cold dollop of sandwich spread in a slice of white

I sometimes still use it in a fish finger sandwich. Just bloody love it.

Plus, if a cyber attack knocks out electricity the tinned stuff would be easier to eat than a pie

I've a couple of camping gas stoves with half a dozen gas bottles in the garage.
That's a weight off my mind.

Yeah we've got a camping stove for End Times too.

And noodles

Findus crispy pancake, anyone?

The molten cheese ones took the skin off the inside of your mouth if you didn't let it stand 10 minutes.

Noodles are all one of mine eats. We buy them in bulk already. Maybe `i should get extra though…

They probably are but I’d rather not have the bacon taste!

Ah, fair enough. I think I'd pick a ready salted in that case. Or maybe kettle chips sea salt and black pepper, they'd crunch well and are nice.

I think we've got a couple of camping stoves and there's plenty of gas. We've also got our main gas bbq plus a couple of cast-offs from other people which still work. About 10 years ago, for fun we built a cob oven in the garden, initially for making pizzas and then found that once it's heated, you can cook for several hours. Pizza, bread, roast veg and sausages and last to go in a joint of meat. It all comes out slightly smoked which is very tasty.

Oh yes, perfect! Frazzles are more like monster munch type snacks, so those or wotsits might also work, I was thinking.

You'll need to report back, enquiring minds need to know!

Herbert has been charged by Police Scotland and referred to the Procurator Fiscal - he’ll probably have been released on an undertaking to attend court if required and possibly with other conditions.

The PF can take weeks to decide whether to prosecute or not.

The suspect in the Ann Widdecombe case has indeed been charged. https://www.bbc.co.uk/news/articles/cn4n2erympvo

Quavers would be perfect.

Good call there.

#TeamQuavers DH and I are very naughty because we share them with out dogs, who LOVE them too…

Oh yes Sandwich Spread! We often had sandwich spread on our lunch sandwiches. I can’t remember if we had anything else in them but I don’t think so. Yet when I think of it now it seems more like a sort of mayonnaise with sprinkles rather than an actual filling doesn’t it?

Vesta beef curry. With sultanas in. And the picture of a ring of very very white rice with the curry piled up inside. 'Twas the most exotic thing.

28?

I'd just like to point out that my mum made the best childhood chips. No lard involved. She subjected a Belgian friterie owner to inquisition, until she established the secret (two fryings at different temperatures) and they were amazing. Posh chefs did not invent double/triple frying chips.