AidaP is scraping Mumsnet threads, and grading them

[BambooLampshade]

Honestly, this man is obsessed. He has now created a program to scrape and grade Mumsnet threads from this board.

What is this?

Oh yes, I have downloaded most of mumsnet and we will be doing embeddings of the content to try to understand how does the rot and hate builds and spreads.

I never had so much hate and delusion on my hard drive before 😅

https://bsky.app/profile/aidap.bsky.social/post/3mkklbtpgbs2s

Uh oh

Where do we stand on fig rolls? I’m a fan, personally. Has anyone ever made them from scratch?

No. Just no. On both counts.

My obsession with food is almost as bad as certain men’s obsession with this board. I even book holidays around restaurants.

😂

I like them too. To be honest, there’s not much I don’t like.

Oh my days, Hazel, thank you for starting the morning with a genuine belly laugh.

Morrisons have got nougat with figs and pistachios in it.

Dry Weetabix and crackers could turn grapes into raisins, sounds very dessicating.

Are you one of these people that don't have gravy?

My whole family are gravy refusers! They make me feel like the weirdo. 😭

Actually I think I’ve worked it out. Hazel is Dame Katy Denise. Has to be.

LTBS!😁

Jacob's cream crackers although I tend to buy Sainsbury's ones.

I’m going to assume you didn’t mean to link gravy with weetabix because that idea is disgusting.

Yes. They weren't as good and obviously not worth the faff.

Interesting, but I’m not generally a fan of nougat (unless it’s covered in chocolate). I was raised to pronounce nougat as noo-gah but round here people call it nugget.

Also, re dessicating, try eating a sloe right off the tree.

It absorbs all the moisture in your body instantaneously.

Disappointing. Homemade is usually superior.

Bleddy love gravy, so much so that I have been known to make a cup and just drink it

I was disappointed - they were just quite dry and crumbly.

You are my DS twin. Though (being a teenager with SEN) he has been known to try making it in the kettle.

We have sloes growing in the garden. Never tried one and although this may shock people more than the weetabix and crackers, I don't like gin so they don't get used to make slow gin

Aye, nugget from East to West coast and north to south, I reckon.

Sloe gin is bogging. All that effort and it tastes like Buckfast.

Can we please get back to dry Weetabix?? The gravy discussion is making me heave!