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Feminism: Sex and gender discussions

AidaP is scraping Mumsnet threads, and grading them

684 replies

BambooLampshade · 28/04/2026 21:15

Honestly, this man is obsessed. He has now created a program to scrape and grade Mumsnet threads from this board.

What is this?

Oh yes, I have downloaded most of mumsnet and we will be doing embeddings of the content to try to understand how does the rot and hate builds and spreads.

I never had so much hate and delusion on my hard drive before 😅

https://bsky.app/profile/aidap.bsky.social/post/3mkklbtpgbs2s

Aida (@aidap.bsky.social)

What is this? Oh yes, I have downloaded most of mumsnet and we will be doing embeddings of the content to try to understand how does the rot and hate builds and spreads. I never had so much hate and delusion on my hard drive before 😅

https://bsky.app/profile/aidap.bsky.social/post/3mkklbtpgbs2s

OP posts:
Thread gallery
26
MassiveWordSalad · 30/04/2026 09:04

ArabellaScott · 30/04/2026 09:00

Also, re dessicating, try eating a sloe right off the tree.

It absorbs all the moisture in your body instantaneously.

Oh yes.

AidaP is scraping Mumsnet threads, and grading them
borntobequiet · 30/04/2026 09:04

My favourite dessert is a chocolate covered Belgian sugar waffle, warmed, topped with a couple of scoops of salted caramel ice cream. If I could in any way justify having it for breakfast, I would.

quantumbutterfly · 30/04/2026 09:05

EmpressaurusKitty · 30/04/2026 08:59

I’m going to assume you didn’t mean to link gravy with weetabix because that idea is disgusting.

Someone will try that now..there are some very impressionable people around.

ArabellaScott · 30/04/2026 09:05

Fucksake you lot. Off to make dark bounty bars.

drspouse · 30/04/2026 09:05

BridgetPhillipsonIsACowardlyJobsworth · 30/04/2026 09:03

Can we please get back to dry Weetabix?? The gravy discussion is making me heave!

My DH used to eat it dry with golden syrup when he was a child. And now he has several dental implants.

Helleofabore · 30/04/2026 09:05

There is something special though about a wine made from semi raisined grapes. Passito / appassimento wines are good.

BridgetPhillipsonIsACowardlyJobsworth · 30/04/2026 09:05

ArabellaScott · 30/04/2026 09:03

Aye, nugget from East to West coast and north to south, I reckon.

I grew up with (cover sensitive ears) "noogit" ...
apologies.

TWETMIRF · 30/04/2026 09:05

Weetabix are biscuits, it says so on the box

ArabellaScott · 30/04/2026 09:06

quantumbutterfly · 30/04/2026 09:05

Someone will try that now..there are some very impressionable people around.

Maybe someone scraping and ranking could rank it on the Weetabix scale. That'd be good use for an obsessive oddbod's skills.

MassiveWordSalad · 30/04/2026 09:07

borntobequiet · 30/04/2026 09:04

My favourite dessert is a chocolate covered Belgian sugar waffle, warmed, topped with a couple of scoops of salted caramel ice cream. If I could in any way justify having it for breakfast, I would.

Birthday, Christmas, Easter, Eid, Samhain, Hannukah, a few ideas for you. And it’s Mayday very soon.

quantumbutterfly · 30/04/2026 09:07

ArabellaScott · 30/04/2026 09:00

Also, re dessicating, try eating a sloe right off the tree.

It absorbs all the moisture in your body instantaneously.

Agree. Very astringent, but excellent in gin.

TWETMIRF · 30/04/2026 09:08

drspouse · 30/04/2026 09:05

My DH used to eat it dry with golden syrup when he was a child. And now he has several dental implants.

I have no fillings, looks like chocolate, gravy and dry weetabix work for teeth Grin

quantumbutterfly · 30/04/2026 09:09

TWETMIRF · 30/04/2026 09:01

Bleddy love gravy, so much so that I have been known to make a cup and just drink it Blush

So much for my future as a psych profiler.

BackToLurk · 30/04/2026 09:10

TWETMIRF · 30/04/2026 08:51

I also eat cream crackers straight out the packet. Occasionally I will put butter on but usually can't be arsed

I do that. If I’m feeling fancy though I’ll sandwich some peanut butter between them.

Helleofabore · 30/04/2026 09:10

TWETMIRF · 30/04/2026 09:05

Weetabix are biscuits, it says so on the box

Must be so. My mum used to send me to school with two Weetbix joined with butter to make a sandwich.

TWETMIRF · 30/04/2026 09:10

borntobequiet · 30/04/2026 09:04

My favourite dessert is a chocolate covered Belgian sugar waffle, warmed, topped with a couple of scoops of salted caramel ice cream. If I could in any way justify having it for breakfast, I would.

There will always be part of the world where the timezone makes it not breakfast time.

BridgetPhillipsonIsACowardlyJobsworth · 30/04/2026 09:13

TWETMIRF · 30/04/2026 09:10

There will always be part of the world where the timezone makes it not breakfast time.

It's five o'clock somewhere...

Catiette · 30/04/2026 09:13

MassiveWordSalad · 30/04/2026 08:53

Where do we stand on fig rolls? I’m a fan, personally. Has anyone ever made them from scratch?

Nonononononono.

I honestly think I must have had a very bad experience indeed with a fig roll once in the long distant past. The very thought of them - just seeing it typed here - instantly makes me feel queasy.

The strength of this reaction has mystified me for YEARS. I wish I could get over it.

DialSquare · 30/04/2026 09:13

quantumbutterfly · 30/04/2026 09:05

Someone will try that now..there are some very impressionable people around.

Think Sesame Street GIF

Hmmmmmmm

quantumbutterfly · 30/04/2026 09:13

TWETMIRF · 30/04/2026 09:08

I have no fillings, looks like chocolate, gravy and dry weetabix work for teeth Grin

I think you may have exceptional saliva glands, they are apparently very good for teeth.

MassiveWordSalad · 30/04/2026 09:14

Helleofabore · 30/04/2026 09:10

Must be so. My mum used to send me to school with two Weetbix joined with butter to make a sandwich.

Besides all the other issues, it must have been so fecking messy. Whatever you think of weetabix, you have to admit it’s versatile. It can be gruel, porridge, wallpaper paste, glue, cement and apparently biscuits.

BridgetPhillipsonIsACowardlyJobsworth · 30/04/2026 09:15

Catiette · 30/04/2026 09:13

Nonononononono.

I honestly think I must have had a very bad experience indeed with a fig roll once in the long distant past. The very thought of them - just seeing it typed here - instantly makes me feel queasy.

The strength of this reaction has mystified me for YEARS. I wish I could get over it.

So, that's a "no?" I'm hearing "no."

MassiveWordSalad · 30/04/2026 09:17

Catiette · 30/04/2026 09:13

Nonononononono.

I honestly think I must have had a very bad experience indeed with a fig roll once in the long distant past. The very thought of them - just seeing it typed here - instantly makes me feel queasy.

The strength of this reaction has mystified me for YEARS. I wish I could get over it.

The mind boggles. Were you perhaps lured to a woodshed by the promise of a fig roll at an impressionable age?

MassiveWordSalad · 30/04/2026 09:18

Helleofabore · 30/04/2026 09:05

There is something special though about a wine made from semi raisined grapes. Passito / appassimento wines are good.

Now I have a craving for dessert wine, which is definitely not ideal at this time of day.

FlirtsWithRhinos · 30/04/2026 09:19

borntobequiet · 30/04/2026 09:04

My favourite dessert is a chocolate covered Belgian sugar waffle, warmed, topped with a couple of scoops of salted caramel ice cream. If I could in any way justify having it for breakfast, I would.

Just call it "overnight oats with vegan milk and chia seeds" and you'll be good 👍