I've just made a Burnt Basque Cheesecake. With the emphasis on Burnt 🔥, it set the smoke alarm off...twice!! I've never cooked one before. It's out of the oven and it's cooling. The top is black! I think it's still edible, or I don't think the carbonised top will render it any more inedible.
This is the first time I've cooked one. If I make it again I think I'll put foil loosely over the top or put it lower in the oven or reduce the temperature a little.