@Billybagpuss
Am I the only one that gets frustrated by all the advice on all of the other weight related threads on here. I avoid posting because I know I’ll be roasted for saying, noooo you’re all wrong, just cut processed sugar and processed foods, eat what the hell you want as long as you make it from scratch and don’t use too much vegetable oil because of the O6.
Not just you! I was at a friend's house this weekend and she was cooking with Frylite sprays and using low fat everything, while having processed white rolls and specially fat-reduced longlife milk. She's on Slimming World and her kitchen was filled with magazines with recipes telling you how many syns they contain. She said that she tries to save her syns for milk chocolate etc and I was biting my tongue! The trouble with SW or any low fat food, is that you can't eat out without breaking the diet, because restaurants etc don't do it. Whereas the nicer the restaurant, the better the ingredients and in general, the lower in carbs, so I can eat out on this WOE with relative ease (with the exception of cheap pubs that do burgers, sandwiches or everything deep-fried in vegetable oil and nothing else). I get really annoyed when people on weight loss threads spout "a calorie is a calorie" - I thought it was fairly well established by now that that's not true!
My weekend was not WOE compliant - I was staying with the aforesaid friend and I didn't want to put her to any trouble. Also, I had a ridiculous amount to drink, so saying that I didn't want bread seemed silly! I ate a handful of Haribo and crisps and burger buns and a buttery. Butteries are the food of the gods and I only eat them when I go home to Aberdeenshire. They probably aren't that bad for this diet - they're mainly flour, lard, salt and butter, as far as I know, and they came from the proper baker, being a niche Aberdonian thing, so they can't be that processed.
I've been back on it since yesterday morning, but haven't weighed yet. Today's meals:
Breakfast: nectarine
Lunch: Bacon, eggs, smoked mackerel, Portobello mushrooms and tomatoes
Dinner: Salmon, baby potatoes, cherry tomatoes and whatever green veg is lurking in the fridge.