Maybe they've been locked down with just each other for too long - v small office. But they all started to call out asking how much I've lost and what dress size I am now etc.
Well, it's great that your weight loss is noticeable, @WobbleWhenIRun, and it might be more noticeable than you've realised to people who haven't seen gradual changes the way you have. And that's very funny about your new lockdown hairstyle. But I also get what you mean about the embarrassment. It's one thing when people quietly say you look great, but having speculations on your dress size called out across the office sounds a bit mortifying. Anyway, take the win!
@Grimmauldface congratulations on your positive attitude to poor food choices. I actually think that's such an important part of developing a healthy relationship with food and eating. Poor food choices are going to happen from time to time, and there's a real art to noticing them, taking steps to limit the damage, and getting back onto plan.
I'm not finding this maintenance malarky as easy as I'd anticipated. I intended to increase portion size during the week, maintain a deficit of around 200-300 calories for each weekday, and allow controlled snacking at the weekend. I'm finding it hard, though, to increase portion size without feelings of guilt on the one hand, and worrying that I'll be accustoming myself to larger meals when I've got used to smaller ones, and worrying that I won't be able to cut them back down when the fortnight's over. I'm trying to tell myself it's OK, but I'm so used to either starving my body into submission or eating compulsively that 'normal' eating seems impossible. I know it's the thing I have to learn to do but boy is it difficult.