Congratulations @stopfundinghate! Your hard work is paying off!
Happy to share my recipes. I do like to make everything from scratch so this one seems labour intensive, however the fajita seasoning keeps forever, the salsa etc all freeze and it's not so much really.
4 servings, about 300 cals each (although i didn't calorie count the seasoning)
100g black beans
1 red pepper
1 red onion
200g chicken breast (i used leftovers from a roast)
Season with a couple of tbsps of fajita seasoning and dry fry or oven bake them all.
Serve with salsa, 85g cheese, 80g Pearl Barley in the Sainsbury's (free from range) Sweet potato wraps. Instead of Sour cream I used Tzaziki 'cos i'm a big fan and it goes in really nicely.
Fajita seasoning
4 tsp chili powder
2 tsp salt
2 tsp smoked paprika
1 tsp ground black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp oregano powder
1 tsp ground cumin
1/2 tsp Cayenne pepper
Tomato Salsa
4-6 medium tomatoes (I used a tin of chopped)
1 tbsp white wine vinegar
1 tsp garlic puree
Squeeze lime juice
1/2 red onion (if you like raw onion in your salsa)
Tzatziki Sauce (I made a quarter of this recipe)
1 large cucumber, shredded
2 cups greek yogurt
1 tablespoon garlic, minced
¼ cup lemon juice
2 tablespoons fresh dill, finely chopped
2 tablespoons fresh parsley, finely chopped
Salt and pepper to taste
We couldn't really fit all the ingredients into the wraps tbh!