Hi Millie you are still motivated so that’s great. Taking 20 mins at the weekend to plan what you will eat during the week is key........really important NOT to let yourself get tired and hungry - and to do this you need to eat good quality food.
If you let yourself get tired and hungry - that’s where reaching for the easy to reach, no prep, satisfying in the moment, sugary / carb snacks sets off another cycle. They fill you up momentarily - then you crash hungry and crave more carbs only hours later.
They are not nutritious - the sugar / carb slump makes you feel tired - so you reach for more energy. You just need to get off the sugar / carb roller coaster - and feed yourself real, nutritious, nourishing food that will sustain you and restore your energy.
Maybe look at what these swaps would be would be for each of your meals and snacks??
I don’t know what that is for you personally - but maybe it is having some tasty filling warming soups in that are quick to prepare when you get in late? Maybe it is cooking up 2-3 chicken breasts on Sunday night so that you can throw together chicken avocado salads to take to work for 2-3 days at a time. Or making bigger portions of your evening meal to take left overs in for lunch the next day (much healthier and more satisfying than a meal deal). Maybe have a bag of snacks cheese / nuts at work for the whole week. And having a filling breakfast - eggs? Porridge?
It is hard in the first few days and weeks - that’s why I had large stashes of Granny Smith apples and mini babybelle lights - stored in my car and at home so when I got raging hungry I didn’t do a handbrake turn and screech into the petrol station for choc and crisps! But it’s not real hunger - my body isn’t saying it doesn’t have enough fuel - it has stones and stones of fat to tap into! It’s just the body adjusting and rebalancing after years of Xs sugar/carbs.
I don’t get that raging, craving, tired hunger now - and my mindset is that I want to be good to my self and nourish my mind and body - I need quality food with sustainable energy, vitamins, minerals, anti oxidants, fibre etc.
It’s all about “getting ahead of the hunger” - so that you keep topping up with quality, pre-prepared, fuel, before the gauge drops to low fuel and your body starts screaming that it is running on empty and you reach for the Jaffa cakes because you can’t wait hours to plan, shop, prep and cook a healthy meal.