@dirtyrottenscoundrel you have been warned! 
Seriously though, for you and @TheHoundsofLove, it is really important to break that addiction. It's the key reason why fruit and artificial sweeteners are not allowed on Bootcamp - we need to break the hold that sweet things have over us.
I've been (mostly) low carbing for about 20 years now (
), and it really doesn't bother me that I don't eat pizza or pasta or bread routinely. But as @prettybird says, if I really want something - or if I'm on holiday, or out for a special meal - I don't deny myself. I enjoy it and then get back on the wagon. TBH I wouldn't even call it a wagon, it's just the way I eat.
I genuinely don't feel deprived - certainly nothing like the deprivation I used to feel when I was counting calories or trying to be low fat!
Every now and then I flip out of it - usually if life is just too busy. The world isn't (yet) made for low carbers, and if you have to grab something to eat on the run, it's very hard to avoid the carbs. And sometimes, for me, nothing will do other than a tuna and cucumber sandwich! But that's once in a rare while.
What keeps me focused like this, apart from the fact that I've been doing it for so long, is the reading I've done about high carbohydrate diets, and the issues they can pose for our health. As well as weight gain/obesity, a high carbohydrate diet has also been linked with hypertension, high cholesterol, diabetes, cancer and even Alzheimer's disease. Some people, in fact, have started to call Alzheimer's 'type 3 diabetes'