I came across the food diary I kept when I first started low carbing, last January (before I started Bootcamp), and if it might help anyone, here are my first week's meals:
MONDAY
2 boiled eggs
1 x pork steak, fried in olive oil with baby Brussels sprouts in butter
Full fat natural yoghurt
Roast chicken leg with roast cauliflower, dried chilli and onion (roasted in olive oil), swede pureed with butter and cabbage with black pepper and butter
4 x coffee with semi-skimmed milk, 2 litres (min) water (1 x tap/1+ x sparkling)
TUESDAY
1 boiled egg
Roast chicken leg with leftover cauliflower, cabbage and swede
Roast chicken wings with leftover cauliflower, cabbage and swede
4-5 x coffee with ssm, 2 litres water (1 x tap/1 x sparkling)
WEDNESDAY
1 boiled egg
2 x M&S sausages, ½ yellow pepper fried and boiled runner beans
Small piece Feta
Idiot Proof Diet Moussaka, leeks fried with chilli flakes, broccoli
4 x coffee, 2 litres water (3/4 still/1+ sparkling)
THURSDAY
1 boiled egg
2 x M&S sausages, ½ yellow pepper fried and boiled runner beans
Small portion moussaka
Marinated salmon steak with stir fried veg (onion, baby sweetcorn, red pepper, mangetout, chilli, pak choi)
1 x Berocca, 4 x coffee, 2 litres water (1/2 litre still)
FRIDAY
2 x poached eggs, dab tomato sauce
2 sausages, pan fried with broccoli and leftover stir-fry veg
Chicken tikka, spinach bhaji, cauliflower bhaji (take away)
1 x Berocca 3 x coffee, Prosecco/wine, ½ litre water
SATURDAY
2 x rashers back bacon, 2 x fried eggs
Atkins Daybreak bar
Roast pork,crackling, red cabbage with butter and raspberry vinegar, baby sprouts with butter
1 x Berocca, 3 x coffee, ¾ litres water, wine
SUNDAY
1 x boiled egg
Left over pork and red cabbage, with crackling (one potato lattice)
Atkins Day breakbar, cheese
Grilled fillet steak and salad (restaurant)
1 x Berocca, 3 x coffee, wine, ½ litre water
During this week I went to the gym twice, one session was on my own and the other was with my trainer.
Despite the alcohol at the weekend, that week saw a loss of 3.75lbs.