Oh dear, not a brilliant weekend low-carb wise
. It could've been worse, I guess, but it did involve a bit of pizza and four squares of Whole Nut...
Anyway, back on the path now, avoided chocolatey goodies galore at work and have been pure IPD all day. My stomach has gone right down, no more bloating, love it!
The thing I've really noticed since I started IPD is the amount of CRAP I used to eat. I sat in a meeting today with a table full of choc brownies and muffins, several different types of fruit juice etc and thought 'Two weeks ago I would be straight in there' and now I just don't want to. Partly because I'm not actually that hungry these days (my blood sugars are so obviously under better control now, I don't get those horrible sugar highs and lows and cravings) but partly because I just think 'It'll taste good for about a minute and then I'll feel bloated and heavy and pissed off with myself and I'll put on weight. So what's the point in eating it in the first place?'
I used to do a lot of mindless eating, just putting food in my mouth, hardly noticing or tasting it sometimes. This has made me really think about what I eat (pizza and Whole Nut notwithstanding!) and that can only be a good thing. My weekend cheats really didn't taste as great as I thought they might...