ppeatfruit - sorry I keep forgetting the recipe (have just eaten the last two so am going to have to make some more today soon
).
The only thing is the recipe is gluten-free as I'm coeliac, but I'm sure instead of the rice flour and xanthan gum you can just use self-raising flour instead? But here it is as is:
125g icing sugar
25g butter
3 tablespoons clear honey
30g rice flour
1 teaspoon xanthan gum
200g sesame seeds
Heat the oven to gas mark 5 and line a baking tray with parchment/greaseproof paper.
put the icing sugar, butter, honey and 2 tablespoons of water in a pan and heat gently, bringing to the boil - stir well for 1 minute.
remove the pan from the heat and stir in the flour, gum and sesame seeds. Mix well then cool to room temperature.
(I was worried that the mixture was too sloppy, but as it cools it hardens!)
put a couple of teaspoons of the mixture into a ball and place on the baking tray - keep them fairly well spread out as they spread.
Cook for 8 - 10 minutes (although mine took 20!).
Lovely - they taste just like sesame snaps 