I lost 5 stone on the LighterLife shakes and soups around 20 years ago. Two years after reaching my goal weight I had regained all the lost weight, with an extra stone on top.
The "consultant" aka the woman selling the powders, allowed me to continue buying them for much longer than the recommended time you were supposed to stay on them, because I had so much weight to lose.
I lost the weight, my hair fell out in clumps and you could see my scalp all down my parting, despite the powders supposedly containing all necessary nutrients.
I must have also lost a lot of muscle, because by the time I reached my goal weight and started slowly reintroducing some real food I was hungry as a starving wolf. Nothing filled me, and the gnawing from my stomach kept me awake for hours if I didn't get up and gobble down sandwiches to quiet it.
I realise now that 4 months of shakes and soups made entirely from synthetic ingredients would have damaged my gut microbiome horrifically. Healthy gut microbes protect against obesity, but back in 2007 few people realised that.
I heard a Zoe food science podcast, ordered a box of assorted live kimchi, kombucha and sauerkraut, added kefir to my weekly grocery order and started eating a few tablespoons of kimchi and a glass of kombucha at breakfast, making sauerkraut salads for lunch and having kefir and a piece of fruit after my evening meal every day.
Without reducing my calories, but weighing and logging everything I ate on myfitnesspal. At the time my BMI was 62.5 and I continued to eat as "normal" between 3000 and 4600 calories each day of that first week, and weighed myself because the myfitnesspal algorithm warned that I should expect to gain several kilos if I ate the same amounts for the next five weeks. Instead I lost 10.5 kg that first week, and 9 the next week, before the weight loss gradually settled at around 3kg/month for the next year. I did reduce my daily calorie intake by around 200 calories each time my BMI dropped to a point where the weight loss stalled.
It took a couple of years to get down to an overweight BMI, and the weight loss had slowed to around half a kilo/month. I needed to reduce my daily calories to 2000 but found myself regularly eating more than intended. Which was when I started GLP-1 injections, and was then able to continue lowering my calories by 200/day whenever the rate of loss stalled.
My BMI is now down to 26, I have been eating at least four portions of fermented food every day for 4 years. I still weigh and log everything I eat and have become an expert at getting 100g protein and 40g fibre out of the 1400 calories I currently eat 6 days a week (I take Sundays off to "refeed"). I always have a tablespoon of unfiltered extra virgin olive oil, 15g nuts, a square of 90% dark chocolate, and between 70 and 130 different plants/week. I have learnt to read labels and put back anything that contains UPF ingredients (which means I now have to ignore the bakery and dessert shelves, since almost everything contains mono and diglycerides of fatty acids or dodgy gut damaging gums like carrageenan).
The changes I have made to my eating habits, and the 18 hour overnight fast that gives my gut microbes time to perform their gut maintenance roles and poo out their beneficial short chain fatty acids are so ingrained now that I am not worried about regaining all the weigh afterwards. Well, that and the fact that I am lucky enough to be able to afford to stay on a maintenance dose of Mounjaro or Retatrutide when that becomes available here.