I'm just wondering if anyone else has found themselves more sensitive to the textures of food since starting Mounjaro? I had some soup for lunch today, it was tomato and red pepper, and it had little shreds/strands of the latter in it. I ended up not being able to finish it because I could feel the little pepper bits on my tongue and it was somehow really horrible. The same thing happened with some pasta - it had a grainy texture and it felt really unpleasant in my mouth. This sort of thing would not have remotely bothered me in the past! Is this a common thing or just weird me?