You can't really go wrong with it. My modified version is...
Stick some chopped onions in the pan (I use frozen pre chopped ones). At this point I will also chuck in peppers and mushrooms if adding (again, usually frozen pre chopped)
Whilst that gets going I open the tofu and tear/squash it up into a bowl. When the onions etc are cooked through a bit I chuck the tofu in the pan with a shaking of turmeric, garlic and herb seasoning (if I don't have this, I'll put in actual garlic...frozen pre chopped!), and an unhealthy quantity of nutritional yeast and a splash or two of oat milk just to moisten the dry ingredients. Fry it all together for a bit, keep it moving, but it doesn't take long. Whack it on some toast and you're sorted! If I've mis timed things, I just take it off the heat sooner, or add a bit more oat milk so it doesn't dry out.
If you like tofu, another breakfast or as they are affectionately known in our house, "shit on toast" meal I do consists loosely of...
Tofu, cubed
Onion/garlic/peppers/mushrooms/sweetcorn - all chucked in and fried off.
Then add some sort of seasoning - depending on what I have handy - bbq works well and some tinned toms (usually works out at about half a tin) or passata to combine it all together.
Depending on quantities that'll do me 2 or 3 breakfasts chucked on some toast. Tofu also freezes well so I tend to make in larger quantities, portion and freeze.