What did you have to eat today?

[Oscha]

I've had:

Breakfast - nothing, because I had no time and wasn't organised
Lunch - risotto with mushrooms, spinach and asparagus
Supper will be - left over lentil bolognese

And some tea and more diet coke than is good for me

several cups of coffee
Bagel, natural balance and marmite
Animal crackers
A few tangerines
Samples of vegan cheese at the market
Smoothie (avocado, banana, maca, cacao, almond butter, almond milk)
Veg and chickpea soup
5 not-meatballs and sweet chilli sauce
Slice of sourdough
An old fashioned
A single malt

I know I was last one to post but actually I'd love to know from others. Today I had:

Very green and healthy smoothie (think it was kale, celery, pear, almond butter, coconut water, cucmcuber, spinach and maybe apple?)
Vegan ramen
Crazy Japanese avocado on crispy rice thing
HM carrot and banana cake
Toast and marmite
Dark choc
Bourbon
Roasted cashews

Yesterday I had

Buckwheat cakes with mashed avocado, hummus and diced tomato
Turmeric, carrot and coconut soup with sauteed mushrooms and seeds
A banana
Harissa roasted veg (squash, courgette, peppers, shallots and garlic) with quinoa and a green salad

Tonnes of leftovers so I think today will be pretty similar!

I am trying to diet in a low-carby way (where possible, when vegan ). Therefore yesterday I had:

Walnuts and almonds for breakfast (200 cal)
Soup at a pub - very light (red lentil, chickpea and tomato) plus some sweet potato wedges (circa 500 cal in total)
Red pepper and a carrot (100 cal?)
Beetroot and a few more nuts for dinner (around 150 cal)
Plus multiple cups of tea with soy milk!

Looking at the same today. Weirdly, I feel ok!!

Yesterday I had muesli with coconut milk and sliced strawberries for breakfast.

Lunch was ricecakes with homemade turmeric hummus and avocado followed by fresh pear, apple and ginger juice.

Dinner was Buckwheat and beetroot risotto.

Yesterday I had:
B: Ciabatta toasted with Mirabelle Plum jam and a chopped up apple
Glass of orange juice with some milled flaxseed stirred in

L: Leftover spaghetti with capers and tomatoes and olives
Mini grissini's with a White bean, parsley , garlic and olive oil dip

D: Was running very late so had some Potato Bread, baked beans, mushrooms and tomatoes with parsley and cumin. Frank's hot sauce. for an easy, comfort food dinner.

Todayisanewday whatvare the buckwheat cakes?!

3 oranges,
Peanut butter on toast,
Tofu and wholewheat noodles with mushrooms and sweet corn soup,
For tea I'm having chick pea and coconut curry with vegan quorn pieces.
Probably some popcorn too. X

kiki sorry just noticed your question. Buckwheat cakes are like rice cakes, but made from buckwheat. They're a bit softer than rice cakes and buckwheat is a complete protein.

Fast day today so green lentil and veggie soup then avocado toast plus an almond milk latte and 3 black coffees

Yesterday
Brekkie- avocado on toast (one with chilli/pepper/salt and other with sundried tomato & cashew parmesan toppings)
Lunch- salad (leaves, quinoa, roast veggies, sweet potato, olives, beetroot) and soy yoghurt w/ mixed berries for after
Snacks - nakd bar and a pear
Dinner - butternut squash, chickpea & spinach curry with pilau rice. Followed by some dark choc buttons, dried cherry & walnut mix.