So this Masterchef malarkey! It used to be a relaxed hour of watching people cooking poncey food, but they were only there just so Lloyd Grossman could validate their opinion that they were really super. At least you got to watch what they were doing.
Now everyone wants to open a restaurant!
Go to fecking catering college then, don't waste 6 years on a PhD in Genetics! Years of hard study, when apparently your REAL ambition is to open a Gastropub in Slough.....