Where the headband of doom meets the tuile of nightmares. Masterchef thread 4.

[Halsall]

It's all hotting up now 🔥

A whole goat to produce what will probably turn out to be a teacupful of goat water….🤨

I'd be very happy in Antigua if I could just eat pineapple all day long. I love pineapple. I'm allergic to the skin though so someone else would need to bring it unto me.

Take me with you. I will serve you pineapple all day long

OK, deal!

How do you spell this Funji then? I was confused with funghi but I think I’m barking up the wrong tree.

Love grouper, Ate a lot of it on Florida holidays. Also tilefish. Never had them anywhere else

That's miserable for you, Piggy - what's in the skin that makes it a problem?

And tis pissing down here again. I wanna go there

First time I had fresh pineapple as a child I literally ate myself sick.
Couldn't face it again for a few years - happily I'm fine with it now

I don't know. But I am the same with kiwi.

It's fine, I just buy it ready prepared!

I did that with fresh peas, in the pod, straight off the vines

It's fungee , by the way.

Mojito sorbet? Yes please.

I like the look of this chef’s food.

Thank goodness for that!

I think chef is a bit enamoured of Jhané…

Cmon Kirsten. 500 mls is half the bottle

I ate a whole jar of piccalilli as a child. It put me off for life it made me so sick.

Jeez I really dislike anton. He is smarmy

How lovely those pineapples look. Unlike the hard mostly green ones we see in our supermarkets.

This chef is really lovely

I'm really going off him.

Fungee is like American spoonbread. Not that nice, texture wise.

I love pineapple but when I eat it. I get a red ring round my mouth, like a clown. Doesm't hurt, doesn't last more than half and hour and doesn't stop me eating it. I'm beyond vanity.

Thanks @Piggywaspushed

I think he is kind of boyish. He's like a sixth form head boy. But he can seem a bit cocky. I imagine IRL he is probably really nice. He doesn't flap, I'll give him that.

Poor kristins arm!