Chicken feet and deep-fried eyeball? That's a pop-up right there! Masterchef: The Professionals Thread 4

[Halsall]

Please enjoy the delights of the new thread, Chuffians.

I’d rather have an actual fish finger sandwich

Wow. Missed that about Noma. Thanks. Will read later.

A posh toastie

Could that food get any smaller?

Me too.

A toastie. And soup. Ffs.
I think dh may be sliding into dementia as he is chuckling away at the inventivness of the food.

See, if I say things like that, my kids round on me, screeching "You can't say things like that!"

He’s stolen Luke’s pea custard idea!

Pea custard!

Who did that at the pop up challenge?

Pea custard! Luke will be furious at his pop-up idea being annexed by the wanky chef

Ah cross post. I remembered it was Luke.

Wee bits of food

I do admire him for getting his stars but would never like to eat there. Not that I could ever afford it

So teeny tiny

Who did Mille feuille in the skills test?

That pudding's the only thing I'd hoover up. Actually it's the only thing that resembles a normal plate of food, albeit small.

I wonder what these dishes cost.

Ha! One of mine would agree the others would be rolling their eyes.
The pudding sounds lovely, but i could eat three.

220 per person

😮 And you still need a snack on the way home !

Oh that’s not bad really - but only 5 dishes?

That’s it just a dinner tasting menu.

then there’s the booze.

The tasting menu is 'from' £220 per guest, but I’m not sure what individual dishes might cost.

ETA Sorry, crossed with @littlbrowndog !

i don’t get why they expect them to do it perfectly without practice

Halsall. I don’t think there’s any other menu

glen turret is a tiny place.

so I think it’s the tasting menu or nothing

Luke’s hair has grown in at sides!