Chicken feet and deep-fried eyeball? That's a pop-up right there! Masterchef: The Professionals Thread 4

[Halsall]

Please enjoy the delights of the new thread, Chuffians.

Must admit I had that same thought re the flowers.

@PotterHead1985Who needs Graham Norton? 😂

🤣

As it's The Goring we'll probably see Tom Parker Bowles saunter down the hotel stairs in a fluffy dressing gown, asking for an extra shower gel for his room.

🤣🤣🤣 memories!!!

I like the sound of gareths dish ngl.

And the Irish lobster sounds good too. So far so good

Have they chosen their own dishes? I’m confused how the menu is agreed.

Oh god. Like has the lamb.

Lamb 3 ways? Living dangerously, Luke….

LAMB THREE WAYS!!!!! IT'S A MASTERCHEF SUICIDE MISSION!!!!!

Oh this could go one of two ways.

I wonder did they pick the courses out of a hat or were they chosen for them

Here we go chouffettes. Had to put subtitles on as dh and ds(both proper grown up.men) are having an in depth pokemon go convo.
Jesus, hes having to do his own butchering@

Or indeed three 😉

I could do with the subtitles with this ear, but I find it often doesn't match with the vocals and I end up reading who has fucked up before I see it

It’s all about the mise en place. Exactly my mantra when doing fish cake and chips.

At least it's a chocolate custard tart and not a pea one!

Melancholy Luke is always so placid, I don't think he will be sweating, Marcus. Just like somebody else who has probably shouted at a few of the waiters in The Goring before going on to Pizza Express in Woking.

Crikey. That’s a lot of cherries to de-stone.

Still hugely cheaper costs to host it in Birmingham with a few outings

😂😂

Good job she has a fancy de-stoner and not just a knife

Gareth's dish seems like he really wanted to do the main but has just reduced the portion to a starter size.

Lobster brains..... um.... 'yum'!!!! 🫤

Eek, peeling tomatoes too

Wow peeling 100 tomatoes 😮