You don’t have to be a tattooed back-packing forager but it helps. Masterchef: Professionals Thread 3

[Halsall]

Cooking doesn’t get any tougher….. me on a plate…..you all get the idea!

What!!!!!!!!! They are only cooking off 5

Frangipane.

Georgia's lipstick is back

Georgia’s redone her lippy ready

I want a frangipane tart with custard . And I want it NOW.

Oh, evening all.

Phew.

I hope they aren't cooking them!!

Oh no all the girls except Caroline cook off

quite a few of them Lucky to go through

They should do a challenge with a dog getting under their feet and an aggressive cat meowing at them to open the fridge. That's how I have to cook everything.

So...how i cook daily!!

Caroline has been a bit lucky there.

Love the puds idea 😋

Gemma was giving Mon right hackies.

That wood pigeon would have been flying if it still had its feathers.

Any mention of a relative should be banned now. It’s old hat and boring

Wait did i miss something. Are they not allowed dairy and egg? That's a bit mean if the previous lot were

Chocolate and ginger 😋

Their workspaces all look very close together. It must be a nightmare, with people running for the blast freezer, cameramen, Marcus and Monica and Matt wandering around. Quite small amount of work surface too.

Yeah - Gemma is plant based

No it’s just Gemma being a plant-based chef I think

Oh Marcus. Lavender doesn’t complement anything except a knicker drawer.

No, it's just that Gemma only cooks vegan food.

Naw its cos shes plant based. Well not her, her cooking.

Ooops Matt he’s in British already..

what did Shitwell call vegans that time that got Waitrose dropping him???

Feck off with ya plant based Ness Gemma.