You don’t have to be a tattooed back-packing forager but it helps. Masterchef: Professionals Thread 3

[Halsall]

Cooking doesn’t get any tougher….. me on a plate…..you all get the idea!

'I grew up with rhubarb.'

How many times do I have to call social services in the one series?

I was raised by rhubarb 😂

Oh Polly…
50/50 on successful frangipane so far tonight, but I bet she double-checks she’s added the eggs!

And now Patrick’s trying to one-up Caroline…

I loves you Potts! 🤣

Patrick is reminiscent of Dean but I don’t think he’s going to make it

and that other guy who used to make a huge mess and shake but was brilliant

Taxi for Patrick 🚕

How did Gemma do the skills test?

“ Patrick is making a chocolate pastry” said Monica trying not to add “because he’s a stupid bugger”

You'd have been calling it on the regular for my ma!! She loved rhubarb and as a diabetic she went VV light on the sugar. Mind, a redeeming feature of hers, when she realised it was the speaking cocks fave she went off it a bit

I think she over filled dumplings

You’ve forgotten to include the Amazon man coming to the door at the crucial part, dodging the teenager just making a ‘snack’ that requires every work surface and then realising that other DC finished off a kilo of cheese last night.

I’m so annoyed I buggered my kitchen aid mixer by turning it on when bowl wasnt secured - it was quite new

Oh what. Is it bust ?

Why did she do that with the cake - I saw it coming!

Apparently they don’t just make a sandwich for lunch these days but use every pan 😂

😮‍💨😮‍💨😮‍💨

Well done Georgia

Well it just made a funny noise and stopped because it couldn’t turn - I’m guessing it’s the motor which you can replace yourself but they are up to a few hundred quid so that’s it I guess

I should ring kitchen aid - bloody thing was barely new

Omg that looks horrid

Tonka bean tofu . Sounds like a what three words for Chernobyl.

We have a dent in our kitchen floor from when I left the kitchen aid to mix dough and it walked itself off the worktop. The kitchen aid is fine.

Nooo Gemma.

I’d scrape the sauce off and eat the cake with the orange gel

I think Gemma is done sadly. That was a tough ask to make a plant-based dessert.

Gemma should have involved meat etc as she works in a restaurant in the winter so she must handle it