Masterchef the Professionals Thread 2: Mums, Nans and Nonnas

[Halsall]

And so it continues…….thanks for the title suggestion Esma.

Yes!

Eta But they'll never admit it

Grandma!

Nanna.

Who has a freezer with that much space anyway?

Very heading to burnt. Wasn't impressed. And he is going to judge others

Oh another one “who can win” - prob out this round as usual

and he doesnt know what milfoy is - spelling 🤣

All the chefs must keep tattoo places all over the uk in business

If panic was a person I think I have just spotted him. Poor Seb.

Ecuadorean (sp) Nonna. This is going to be a disaster

'Watching my grandma cooking for hours, with hundreds of pots, hundreds of pans.'

Yeah, well, you've now got twenty minutes to make some complex patisserie. Good luck.

Slowly?

Yes. Yes we do!! 🤣

This poor bugger is terrified and confused.

They look dirty when overdone, i would ban tats and any facial hair if i was boss of kitchens

Lid on ffs

His pastry looks like Gregg's* sausage rolls.

• Not that Gregg.

Mille feuille I think. Thousand leaves.

And daft floppy hair. And piercings.

I’m working in McDonalds Marcus.

Och he’s really shaking

Bless him

Even Victorian governess Caroline had them.

I dont have the daft floppy hair!!

Mind you I do feel chefs should remove or cover their piercings when in the kitchen. That's how I was taught

It took dd months to get mille feuille to.an acceptable standard.

Easier to eat!

It’s a sweet version of a steak bake.