Monica, Marcus & Matt - judging 3 ways for Masterchef Pro

[Halsall]

Sounding the klaxon - new series of Masterchef the Professionals starts Tuesday at 8.

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Rice pud?!?

God yes. That was a week!!

I’m predicting sweet arancini balls at least once…

That was funny.

Don’t know why they have to lift a stupid big box to reveal the tin - they’ve all got the same anyway.

I want jam.and rice pudding!

I bloody LOVE rice pudding

Rice pudding is horrible.

I like rice pudding as long as someone else takes the skin off the top

Plenty of traditional Indian rice desserts.

Same. Nowt wrong with that.

Chris, calling it pasty is a stretch!!

Feck yes

Evening all from the plague house. Coughing my head off here so I’m very pleased it’s Friday.

Poor Gemma, this is so not her task.

I hate rice pudding though. Could she make me a tiramisu instead please?

He better do a lovely saffron kashmiri rice pudding.

I have horrible memories of school dinner rice pudding. That and the pink custard.

I suppose sticking the rice pud in the oven for an hour or however long it normally takes and then adding a dollop of something fruity/jammy won't cut it?

I liked pink custard.

Or semolina (salmonella!!) Or tapioca puddings.

Not a fan of rice pud!

Chef patron of a burger van?

No a dead fancy bbq place!!

I liked them too. And sago.

My mum’s rice pudding was divine. She cooked it in the oven for hours and it was lovely and creamy. I never liked the skin, though.

@PotterHead1985 thanks for this I was trying to remember semolina the other day but couldn’t for the life of me remember the name of it.