It’s the dawn of a new (ish) era: Sleb Masterchef is back

[Halsall]

This has crept up on me and no mistake! It starts tomorrow with Grace Dent in situ as new host with soon-to-depart JT. I haven’t heard of any of the slebs so that’s a great start.

Sounding the 🔊🔊🔊🔊for:

@fourquenelles
@EsmaCannonball
@Sunbird24
@littlbrowndog
@TheDogsMother
@jay55
@viques
@RomainingCalm
@GrandTheftWalrus
@Piggywaspushed
@PotterHead1985
@Davros
@LaMarschallin
@lettingthedaysgoby
@SwedishEdith

With apologies to the (many) I've missed or who have name-changed - I tried names I knew but couldn’t post as some weren’t current and had to randomly remove, so please pass it on!

We just said that too! But even so….

Remember when puff pastry was supposed to - well, puff up, and your custard slices mille feuilles had loads of delicious layers, rather than being clamped meanly between two baking sheets?

🤣🤣🤣

Agreed

Dawn can cook

Oh, I liked all of these finalists. All of them were really good.

Vito!!! 💙

Please please food gods let Chris go home 🙏 🙏

Aw Vito!

Oh, Vito! 💓

I’ve been out for the Christmas lights switch on, not sad I missed that challenge!

None of these fuckers had better poison My Vito!

Oh no a rack of lamb

💙💙💙

The Curse of Rack of Lamb

Honey on lamb ffs

I would never risk lamb on this show, we seen some proper disasters over the years

I only found out recently that you can freeze wine to use later in cooking. Seems obvious, but I'd never thought of it before.

I'd eat Dawn's main, I'm not a fan of pork but do like the fillet

Tattie scone is a breakfast thing

That sounds like when people talk about left over wine...what is left over wine?!

There’s never left over wine here Esma

Tattie scones! Vito is about to experience some of my heritage. Should prepare him well for when we're married. (Which will happen after I've kidnapped and permanently Derren Brown-ed him.)

I call a tattie scone a potato cake, chuck in a few scallions and bit of cheese and it's delicious 🤤

I'm not so sure that Chris is a complete novice.

I call a potato scone a potato farl.