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Telly addicts

Great British Menu Thread 3 - When Harry Met Sally And We All Wanted What She Was Having…

989 replies

Sunbird24 · 06/03/2025 19:59

Here we go again!

OP posts:
EsmaCannonball · 06/03/2025 20:38

Doubleraspberry · 06/03/2025 20:26

I cannot say how much I love an artichoke salad in tribute to Julian of Norwich. What a world we live in.

It's the epitome of the GBM, isn't it? This episode is everything I want from the show.

littlbrowndog · 06/03/2025 20:40

The judges loving the food

EsmaCannonball · 06/03/2025 20:40

CapabilityBrownsHaHa · 06/03/2025 20:36

Ooooo, don't overcook it! I use the metal skewer on the bottom lip method for heat, but only because I don't have a cooking thermometer.

And if it goes badly wrong you've still saved a fortune on lip filler.

CapabilityBrownsHaHa · 06/03/2025 20:40

I hadn't twigged that his dish had no veggies! Lol. I think/ hope they will like hers and the presentation. Plus, at least one or two lonely vitamins hiding in there.....

littlbrowndog · 06/03/2025 20:42

The banquet people not come for the good of their heath. They want outrageous good food

Doubleraspberry · 06/03/2025 20:42

It’s got a pear!

I eat pretty much anything but a bolognese pear does defeat me a bit conceptually. I’m curious to try it.

littlbrowndog · 06/03/2025 20:42

Go salli

EsmaCannonball · 06/03/2025 20:43

I actually watched the waiting staff as they left the room then and it looks like they have to go down some steps as soon as they leave the room. Brave souls.

EsmaCannonball · 06/03/2025 20:44

Put the faggots in a quiver!

Sunbird24 · 06/03/2025 20:44

Give over Tom, you just divvy out the faggots before you carve the crown

OP posts:
littlbrowndog · 06/03/2025 20:44

Salli won this main

Doubleraspberry · 06/03/2025 20:44

One of the lads looks terrified every time. I’ve decided he was the canapé dropper.

jay55 · 06/03/2025 20:44

Tom needs to make his mind up on veg

Doubleraspberry · 06/03/2025 20:45

I’m here for any debate over chard v kale, two vegetables most people couldn’t tell apart. This is what I pay my TV licence for.

EsmaCannonball · 06/03/2025 20:45

Funny but Bouncin' Bomb was Pablo Funk's first single back in 1973.

littlbrowndog · 06/03/2025 20:46

Chard all the way

CapabilityBrownsHaHa · 06/03/2025 20:46

Ahhhh. Glad they all loved that main.

And also glad they are still happy and joking, acting as comis chefs for each other.

littlbrowndog · 06/03/2025 20:47

EsmaCannonball · 06/03/2025 20:45

Funny but Bouncin' Bomb was Pablo Funk's first single back in 1973.

How do you know that stuff. It’s an education on here

PotterHead1985 · 06/03/2025 20:48

littlbrowndog · 06/03/2025 20:46

Chard all the way

Agree with this

EsmaCannonball · 06/03/2025 20:50

I've just remembered from my schooldays that Nelson's body was preserved in a barrel filled with brandy. I'm deducting a point for the use of Rum. (Actually I love this dish.)

CapabilityBrownsHaHa · 06/03/2025 20:50

That does look nice. I love the hand-squeezing of the rum soak! Lol

littlbrowndog · 06/03/2025 20:50

That looks great

littlbrowndog · 06/03/2025 20:51

EsmaCannonball · 06/03/2025 20:50

I've just remembered from my schooldays that Nelson's body was preserved in a barrel filled with brandy. I'm deducting a point for the use of Rum. (Actually I love this dish.)

Was it a small body

CapabilityBrownsHaHa · 06/03/2025 20:52

All to play for here, Salli! Let's hope the thread works today.

littlbrowndog · 06/03/2025 20:52

Oh no Sallie’s stwarberry laces

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