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Original poster

Great British Menu 2025 Thread 2 - From beige sludge to poncey nonsense, but is any of it banquetworthy?

929 replies

Sunbird24 · 13/02/2025 20:41

The drama continues…

OP posts:
PotterHead1985 · 19/02/2025 20:07

Mammy thought those yellow tomatoes were lemons!

EsmaCannonball · 19/02/2025 20:07

Wolfcub · 19/02/2025 20:06

That looks like excellent beef

Not once he's sous-vided it.

jay55 · 19/02/2025 20:07

Beef cheeks will forever remind me of a terrible chef on Below deck.

Theeyeballsinthesky · 19/02/2025 20:07

hoping for some more exciting dishes than yesterdays

also instead of a vegan round can we have a not using the bloody sou vide machine round

PotterHead1985 · 19/02/2025 20:08

EsmaCannonball · 19/02/2025 20:07

Not once he's sous-vided it.

Show quote history

He's not doing sous vide is he, it's the venison going in there

Theeyeballsinthesky · 19/02/2025 20:09

I’d totally have those dumplings / in fact any dumplings really

Original poster
Sunbird24 · 19/02/2025 20:09

I don’t get any subtitles for any of the chefs?

OP posts:
Tomatotater · 19/02/2025 20:10

PotterHead1985 · 18/02/2025 20:58

Yea nothing sang for me there. And quite a few errors. Minhal got thru by the skin of her teeth

I've realised from watching this, and after many years, I must just not like Gujrati food, as I've eaten all the things Minal cooked and don't really like them. My mum keeps buying Dhokra ( yellow spongy thing) and Patra ( Spinach rolly thing) and I'm just not keen. The other yellow rolly thing I've had too and don't like it! ( not the Dosa)

Wolfcub · 19/02/2025 20:10

Sunbird24 · 19/02/2025 20:09

I don’t get any subtitles for any of the chefs?

Not subtitles they keep explaining what she's said - not asking questions just repeating her words

EsmaCannonball · 19/02/2025 20:11

So Percy was driving home from the pub, was he? And he almost went off the road, did he?

Should have invented the breathalyser too.

PotterHead1985 · 19/02/2025 20:11

Sunbird24 · 19/02/2025 20:09

I don’t get any subtitles for any of the chefs?

I've turned mine off because they seem to run ahead of the speaking...not so good on university challenge

Original poster
Sunbird24 · 19/02/2025 20:11

Ahh, ok sorry, was very confused!

OP posts:
EsmaCannonball · 19/02/2025 20:12

My dog says they should stop adding charcoal to things.

Original poster
Sunbird24 · 19/02/2025 20:12

Yes Ahmed, ditch the sous vide!!

OP posts:
PotterHead1985 · 19/02/2025 20:13

Ooh Ahmed has seen sense.

Wolfcub · 19/02/2025 20:13

EsmaCannonball · 19/02/2025 20:12

My dog says they should stop adding charcoal to things.

I'm with your dog

Theeyeballsinthesky · 19/02/2025 20:14

Hmmmm those are not what I would call dumplings!!

EsmaCannonball · 19/02/2025 20:14

I know some people don't like it but I quite approve of Michael giving them a bit of input.

Wolfcub · 19/02/2025 20:14

Ahmed is having a 'mare

CapabilityBrownsHaHa · 19/02/2025 20:15

Evening!

I'm not super excited about any of them, to be honest. And come on - some of these mistakes are basic.....

EsmaCannonball · 19/02/2025 20:15

Wolfcub · 19/02/2025 20:14

Ahmed is having a 'mare

Does that mean he bought his 'venison' in Asda or Lidl?

Theeyeballsinthesky · 19/02/2025 20:16

Though that does look good

jay55 · 19/02/2025 20:16

I'd like a no toys round instead of vegan round, approve of that idea. No sous vide, or ice cream machine or mini bbq.

Theeyeballsinthesky · 19/02/2025 20:17

I do love Minal insane levels of confidence 😆

EsmaCannonball · 19/02/2025 20:18

Minal's might taste wonderful (and I approve of crisps with any meal) but it doesn't scream banquet. It's just one bowl of food really.