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Telly addicts

Great British Menu 2025 Klaxon!

912 replies

Sunbird24 · 23/01/2025 21:37

Starting Tuesday at 8pm!

OP posts:
DollopOfFun · 11/02/2025 20:18

I'm not a die hard meat n' two vegger, but this round always sounds so dull. Whereas the dishes in the other rounds by the full time plant based chefs tend to sound really interesting.

Sunbird24 · 11/02/2025 20:19

Quenelles of risotto look a bit grim

OP posts:
PotterHead1985 · 11/02/2025 20:20

Sunbird24 · 11/02/2025 20:19

Quenelles of risotto look a bit grim

Cold porridge. Boak

littlbrowndog · 11/02/2025 20:20

Cold porridge 😏

Wolfcub · 11/02/2025 20:20

That dish was not for me

jay55 · 11/02/2025 20:21

Bubbling vomit

lettingthedaysgoby · 11/02/2025 20:21

PotterHead1985 · 11/02/2025 20:17

Yea me too. We aren't leaving tomorrow til I know

I can't remember what was supposed to happen. I'm only 15 minutes from the hospital and did not have any issues, so just got discharged at the end (& returned the kit).

EsmaCannonball · 11/02/2025 20:21

Oh, she looks like she is trying not to cry!

PotterHead1985 · 11/02/2025 20:22

lettingthedaysgoby · 11/02/2025 20:21

I can't remember what was supposed to happen. I'm only 15 minutes from the hospital and did not have any issues, so just got discharged at the end (& returned the kit).

We are 45 min in no traffic!!! But they removed the catheter and cannula today so it deffo looks like she be home tomorrow. In time for valentines Friday and her birthday

EsmaCannonball · 11/02/2025 20:23

'I don't think I'd have been able to do that at 24.'

Ouch. Sort of, not bad for someone of your age.

Theeyeballsinthesky · 11/02/2025 20:23

Late today. Was it the Scottish round last year where one of the chefs was (I paraphrase) a bit of a stroppy dickhead? 🤔

PotterHead1985 · 11/02/2025 20:24

Celery-Ack!!!

littlbrowndog · 11/02/2025 20:24

Gawd aim higher you chefs

Sunbird24 · 11/02/2025 20:24

I like malt loaf a lot. But it has to be dark, sticky, out of a yellow packet and slathered in cold butter

OP posts:
Theeyeballsinthesky · 11/02/2025 20:24

Sunbird24 · 11/02/2025 20:24

I like malt loaf a lot. But it has to be dark, sticky, out of a yellow packet and slathered in cold butter

Damn right! In fact I think the chef would be happier with that

DollopOfFun · 11/02/2025 20:25

Sunbird24 · 11/02/2025 20:24

I like malt loaf a lot. But it has to be dark, sticky, out of a yellow packet and slathered in cold butter

Butter so deep you leave teeth grooves in it 😍

EsmaCannonball · 11/02/2025 20:25

Theeyeballsinthesky · 11/02/2025 20:23

Late today. Was it the Scottish round last year where one of the chefs was (I paraphrase) a bit of a stroppy dickhead? 🤔

I can't remember. Adam Handling was quite frequently stroppy, though.

DollopOfFun · 11/02/2025 20:26

Callum is like a wee Scottish Noel Gallagher

littlbrowndog · 11/02/2025 20:26

Am liking David so far

Sunbird24 · 11/02/2025 20:26

Theeyeballsinthesky · 11/02/2025 20:23

Late today. Was it the Scottish round last year where one of the chefs was (I paraphrase) a bit of a stroppy dickhead? 🤔

There was definitely one region where they all fell out wasn’t there!

OP posts:
EsmaCannonball · 11/02/2025 20:27

littlbrowndog · 11/02/2025 20:26

Am liking David so far

Yes, me too. That's him done for.

PotterHead1985 · 11/02/2025 20:27

That looks pretty cool

Theeyeballsinthesky · 11/02/2025 20:27

Sunbird24 · 11/02/2025 20:26

There was definitely one region where they all fell out wasn’t there!

There was - gah cant remember!

jay55 · 11/02/2025 20:28

The book looks great but I'd not go near beetroot jelly.

EsmaCannonball · 11/02/2025 20:28

Wow. That looks so impressive. Actually they've all put a lot of thought into the visuals and the food matching the inspiration.