Great British Menu 2025 Klaxon!

[Sunbird24]

Starting Tuesday at 8pm!

Good work book man

I can remember a lot of tension around blast chillers and timings, etc.

I seem to recall one chap getting quite precious about the blast chiller and other people needing to put things in it while he had something in there?

Mmmm gummy aspuma

Something like that plus possibly a falling out over oven temperatures 🤔

She done a crap dish tbf

Silky Mouthfeel?

How does Aktar know my OnlyFans handle?

Nooooooo

Yes and I think it was one of those really underwhelming regions, where the ones that go through aren't really any better than chefs who've gone out from other areas.

I like David. Yeah, they were very chippy last year and didn't get on well with each other.

A FOUR!!! Fuck!

4

4 😬😬

David 🤓🙌🙌🙌

A 4 point gap could be hard to overcome. Bless her

Given how brilliant it looked the Sherlock Holmes dish must have been pretty underwhelming to only score a 6. I've never met a potato I didn't like so how do you actually manage to make one that's unpleasant and leathery?

Found it!

https://www.greatbritishchefs.com/features/great-british-menu-gbm-2024-scotland-recap

was Scotland

That was the most deadpan rendition of Arrow's Hot, Hot, Hot that I have ever heard.

I don't get the connection the the brief and person here

'Miffed' isn't a word you hear too much these days. Hope it makes a comeback.

Just stop wearing gloves you lot. Feel the food

David shouting out the temperatures in the oven. Obviously got some PTSD from the situation last year.

That restaurant looks lovely

Hmmmm. All a bit underwhelming so far... Except the canapés - some of them looked interesting.

The vegan starter is often sloppy and beige. I thought the book looked amazing, though. Shame it presumably didn't taste that great...

Wasn't there an amazing vegan fish course not so long ago?

What's the broth going to taste like after it's been used to poach the fish?

Fishy?