Professional MasterChef 24 Thread 3 - In which turds and cat sick have apparently been eschewed for no-good tarts and terrible puff-puffs…

[Sunbird24]

Hopefully Tuesday’s round do better!

We've had lunch at Michael's restaurant. Very nice.

I went off him with the anxious energy at the beginning

I thought brookie too

Bet your mum and dad did. He’s a bit of a arrogant tosser.

Yes, he really is! Calm down, calm down!

he’s doing v well

Someone said Bob Carolgees last week. Is this the guy?

We have decided he’s Vic Reeves.

Gran. Drink !

Nan!

Nonna alert so soon! DRINK

Noooooo!

'I abandoned my chemical engineering degree when a shady consortium of international ex-spies recruited me to train as a chef in the hope that one day I would end up on MasterChef: the Professionals where I would be in a position to polonium Gregg Wallace.'

theyre bigging him up so much I’m hoping for an epic fail later on!

I have decided you are now and forevermore my friend! You have my humour

We can only hope

Which one is it?

😆😆😆 this is a whole different type of energy

Lauren is like the 'Before' photograph of Michael's lockdown hair.

'How do you do shoestring fries?' Not a good start!

What, you mean you lot are ex spies too?

I already like Lauren. She is an actual laugh.

👀👀👀👀

"You're all plastered up"
Or just plastered?

@Blueberrycreampie It's a brewery called the Brewhouse Project on the outskirts of Arundel.

What was he saying about wasting expensive ingredients? 😥