Masterchef The Professionals: Thread 4

[Pebbledashery]

Here we are chaps

Frogs legs... naaah

My first ever scallop was a potato one that you get from the chip shop.

No, Tom's Grandad was fucking sick of all the chefs in his family.

Of course he was proud of him, Gregg you idiot.

Fried chicken. YES

Fried chicken is exactly the right kind of Last Meal.

To be honest I was in my 30s when I found out there were sea food ones.

This is getting ridiculous now.

CFC = Chlorofluorocarbon, Cecily.

Brain tumour nan 😭

I mean the proliferation of Nans.

So many nans

Oh Kyle, you've failed. If you mention a nan she should have taken you to Cleethorpes or Rhyl, not Gran Canaria.

I was just coming over to wonder if you were all passed out drunk with all the flurry of mentions of dead grandparents 😉

…..so little time

😝

We used to grow kohl rabi in our veg patch, was never hot like a radish 🤔

I've already lost count of all the grandparents.

The crab chronicles

Interesting glimpses of Kyle back when he had a neck.

They even named bread after them!

Oh Marcus, you wag, what a clever fake.

Is Marcus drunk

Coriander yuck

Thought Kasae was going to cry 🤭

That dessert from Kassae looks lovely.

'I don’t like it. I LOVE it'

oh, you wag, you