Masterchef The Professionals: Thread 4

[Pebbledashery]

Here we are chaps

Same.
Steak & chips with a blue cheese sauce
Moules frites
Roast pork with crackling and all the usual Sunday roast accompaniments (plus roasted Jerusalem artichokes)
Bacon sandwich and a cup of tea
Tiramisu

Im not cooking any of it myself, or washing up after!

Crème brûlée can go unfortunately eggy.

Oh I forgot about the Chinese takeaway! 😂

That fish looks superb. I'm in.

Asparagus would not feature in my death row meal

Sue-Blime?

Steamed fish last dish ever. Give me a break

Wish Marcus would stop saying sooblime!

Well done Charlie that plate was so vibrant.

Best friends with Sue-Vide?

🤣

Maybe that's why they didn't have Sir James in this round: unfair advantage.

Yep

He does love a mispronounced term doesn't he

oh Molly 😔

Oh dear Molly..

And Sue-Purb.

And Sue-chef

Molly goner

Molly might be off.

That pork belly looks anemic

That pork doesn't look great, Tommy. But the rest of it does.

Poor Molly. I think that's her going sadly.

Poor Molly. Tommy looks haunted!

Pork has to have crackling, it’s the law!