Professional Masterchef: Thread 2

[Pebbledashery]

Here we go

Blimey that some task in 20 minutes

Why does Greggg hit his the "de" syllable with a hammer?

Deeeee-licious!
Deeeee-vine!

Dead man's fingers😕

I do love crab, hate it wasted in soup.

I still remember the time my mum brought home a cooked crab, and when she tried to open it it exploded. All up the kitchen ceiling.

Cat come in with a mouse. Hope he serves it with a burnt lettuce. But I fear not. He’s wailing in bedroom

Crab seems like too much effort for not enough reward

Kevin Monkfish

Dave Plaice.

Nigel Halibut

Chris cod

Is it dead?

Fucksake. DD2 has just come through to tell me she thinks there's a fingernail stuck in the roof of her mouth.

Simon Mackerel

Glad I'm a vegetarian and I don't have to eat crab that's been thoroughly fingered.

Roger Pike

Penelope Flounder

This has disaster written all over it before we even start!!

Tracy Trout

No it’s being murdered or foraged. He is a mouser sometimes 4 a night

Barry Sardine

Desmond Turbot.

I know preparing is part of professional cookery but the contestants could spend way too long with the nerves.

Agnes mackerel

Janice Sild