Professional Masterchef: Thread 2

[Pebbledashery]

Here we go

She's worked at Kendells. It's very nice.

Sorry Gregggg, he doesn't speak twat.

That's a very sharp beard.

Did Gregg have a load of wild garlic that he needed to offload?

I'm already in danger of becoming obsessed with Molly. She must go through.

I can’t wait for a competitor to realise that to really wow the judges they need to serve a quenelle of foraged rhubarb in a wild garlic emulsion split with nasturtium sauce.

Gregg's little mind being blown by flavours again.

BTW Gregggg was, predictably, talking pish re the origins of 'scoff'. My Penguin Dictionary of Historical Slang says it’s 19thc South African and was sometimes spelt 'skoff' or even 'scorf'.

I like her as well. Good cook and not a tosser or a traveller

Just walked in to find DH watching - hadn’t seen the first bit - and said ‘Woah a Leeds lass!’
Probably couldn’t have said that for certainty til DD went to Uni there and we’ve been in Yorkshire so much over the last few years, I can spot em a mile off now 😂

Corn kernel porridge sounds like breakfast in an Alabama prison.

Gregg can count to two who would have believed it?

🤣

Never mind the electric chair, the porridge would be a deterrent

Poor venison

What a pity they didn't mix up this week's contestants a bit better.

When Gregg hangs his mouth open in mock shock it reveals just how dreadful his bottom teeth are. You'd think he spend some of his wonger on getting them straightened. Maybe the ex wives have it all.

I would choose that from a menu.

Gregg is not brilliantly attractive

That looks. Just bloody lovely

Meaty yet fruity. Gregg's wish list on Grindr.

Understatement of the century

Excellent work, Evalina.

Well done Evelina. Sounded delish

Let's face it. None of these contestants care about Greggs feedback