KLAXON!! - Professional Masterchef round up!

[Pebbledashery]

Roll up roll up! it starts on Monday 23rd October as confirmed by Mon Mon.
Welcome old and new!

@halsall
@EsmaCannonball
@TheDogsMother
@Viques
@OhWhatFuckeryIsThisNow
@GrouchyKiwi
@Sunbird24
@GrandTheftWalrus
@Blueberrycreampie
@littlbrowndog
@Wolfcub
@Piggywaspushed
@Chicorydip
@ilovesooty
@Ellenanora7
@AutumnCrow
@fourquenelles

Tried my best to remember everyone but no doubt I have forgotten people! please do share!

I hope not. I can't watch when they use them in case they take their fingers off.

Tandoori style, really makes a big difference and I’m surprised he’s doing it. The rest sounds good. Like the first one / just normal sounding Scottish food.

Dara's blown it with his pudding.

"Sounds great"?! No it didn't Monica, it was about four platitudes in a row that meant absolutely nothing.

Old man's what?!

Salad cream ?

Mix I thought she said

Don't like Asian chefs pud or Darren's.

GREGG LIKE STRONG FISH

Pear and chocolate sounds good.

Not so sure about the egg and pickled fish.

I hate pears as much as some of you hate mushrooms.

Get it on a plate.

Uhoh, raw lamb?

This is where we need a Swedish chef/critic to see whether it is a disaster or a great take. The other three they could probably have a good idea.

'I like strong fish and I cannot lie.'. Gregg's new single.

Gregg has got Timer Tension in this task!

Lamb looks a bit too pink to me

Lamb still frolicking?

I like pink lamb but I could resuscitate that with a gentle massage

It would be nice if once , just once, one of them said in answer to the question why have you entered the competition, “ well Greg, I really want my own restaurant, a series of cookbooks, a tv show and a newspaper column, and it has to be soon because I am going to be 24 next week”

Not much actual cooking in that old man’s mix.

I'll have the lamb and the pannacotta please!

I don’t think Marcus is convinced by the salt!

Heavy handed with the salt there dear

Truckloads of salt on that. No thanks.

That mackerel dish 👏