Masterchef: Thread 5

[Pebbledashery]

In readiness

I wish one of the challenges was to do a classic dish traditionally and perfectly. That would sort the Monicas from the Greggs.

Ooh, Anurag! Pies can go so wrong. Soggy bottoms, wet middles, dry middles. I'm worried for him.

I'm probably late to this bit of Gregg news but I read he was stood down from his Inside the Factory programme

Hope there's no soggy bottom

Ooh, thank you for the Turkish cafe details, @Jourdain11 - that’s literally round the corner from where my old hairdressers was so I know that area well. Will definitely explore further!

It took me nearly 16 years of living in the UK to start saying "Yog-urt" instead of "Yo-gurt" but now that I have it sounds so odd when John says it.

Some what in yoghurt?! 😧

Evening all

Pebble you mean yowgurt surely.

I still say YO - gurt and will never stop. Sorry.

I do like Teri but she's not in the same league as Chariya

For being an annoying fecker?

Mmmm. Triple-cooked chips are the best.

Ooh, thriced chips

Sad yoghurt Pebbles.
We went out for tea for ds2s birthday. Was yesterday but he was hanging. But forgot that he was out at 7.30 so had to stuff it down. DH had fish and chips which wasxhooooge.
steak and chips? That it?

I did like Terri initially but now I find her rather bland.

Very sad. When all I want is a family sized Dairy Milk bar

Struggled a bit in Turkey = I poisoned several street dogs and caused a public health emergency.

Do not fuck around with French onion soup.

That's a lot of onion for me

You're welcome! It's super good and the portions are definitely generous 😄

I'll be honest. Not a fan of fusion food.

Wow that looks gross so hopefully tastes much better than it looks.

Evening all

Too right.