Masterchef The Professionals : Thread 3

[Pebbledashery]

Here we go

They need to hurry up, I’m nodding off again

🤣

Wow

Well that was a shock

Wahay! Great decision and so pleased for them.

Ooooo little devils!

Don’t see that coming

Off to burn another day

I feel even more sorry for Ollie now

Hurrah! I like it when they take more than two through.

I like that, Theres is too interesting to drop for an undercooked artichoke, even if it was the feature ingredient.

Next week, all those people we've forgotten….

Gurning Gertie is back. See you then one and all.

Next week

Where do they get those giant prawns from?! I am so envious.

Hope you all have a lovely weekend. See you next week on whatever day and time they hit with the scheduling darts.

Agree. She's like Heston Blumenthal has taken over all that bilberry stuff I never buy in IKEA.

Monday and Thursday at 8pm, Friday at 9pm after Strictly which is also a day early because of the football

Monday at 8pm!

I'm never going to remember any of that, we'll need lots of reminders!

It should have been just Charlie and Nikita , the Scandi Smoker is a one trick pony who the critics love because she does weird crap that they seem "edgy" and "exciting" .

Where do they get those giant prawns from?! I am so envious.

Had a quick look online, they cost a fortune. Looked like £67 for four.

Oops, deem not seem.

I think I agree really.

Totally agree/ raw pastry in the first half and an undercooked main ingredient in the second round/ should have been a goner. The hay and smoking is seriously boring to me now.

Oh well, another puzzling judgement. Have a lovely foraging weekend all, don’t burn the house down trying to get some colour and smoke on your lamb panna cotta.