Masterchef the Professionals: Thread 2

[Pebbledashery]

Here we go chapz

Thank god Senior sous-chef Sagar isn't making the scallop sashimi. Sean Pertwee would sound like he's been at the Babycham.

I couldn't eat anything cheeks

Makes a change from 15 different kinds of turnip I suppose. 4 types of seaweed.

Watching Tasoula reminds me that I must get out my pressure-cooker…

I can remember that programme Tracy used to do with David Baddiel and Michael Gove.

Mooli is so pointless

Stout panacotta sounds good. I like beer ice cream, so it's probably a similar flavour, just moreso.

You wonder how this dude works ina professional kitchen

A Stab in the Dark! It’s still on All 4, believe it or not……

Stout pannacotta sounds just my kind of thing.

Oh and not James am talking about

Creamed leeks sound delicious

I need those spice pots. They are so pretty.

No. You are not allowed to do that to strawberries and cream.

That halibut sounds delicious.

Grace has a very good stylist

Fennel pollen. I suppose in some part of my brain I accept that all plants have pollen; but this seems a tad WTAF.

Anyway here's bonkers Grace thank god.

Late to the party. Grace looks fabulous but do we have turnip eight ways.

I couldn't eat that.. Would rather a bowl of microchips

Just clocked that Tracy M's gone brunette

I had a teapot like that once in Ukraine with a big flower inside.

The colour of the broth is weird.

Tasoula is so good at the presentation.

Gunge

That broth looks like puddle sludge

‘Quite challenging' - not really words you want to hear in a cooking competition