Masterchef the Professionals: Thread 2

[Pebbledashery]

Here we go chapz

James should be on children's TV 😅

I once had a warm mushroom and orange salad in France. It was surprisingly good.

Can't say I've ever eaten duck that isn't from the Chinese

@Pebbledashery I had two removed at once but I did have a general anaesthetic and not sure if they do that anymore?

The skin on duck ❤️❤️❤️❤️

Good that it’s not so painful any more. I’m afraid I can’t swap wisdom tooth extraction experiences as I never had any wisdom teeth to start with!

@EsmaCannonball I'm trying to imagine that? I will say though that the best mushrooms I've had were in France.

Wisdom tooth pain is horrible. I've had a top one removed, which was fine. I've heard that bottom ones are a bit trickier, but DO IIIITTTT. You'll be much happier once it's gone.

You can have some of my extra ones. I had 6 (down to 5 now). Super Wise, that's me.

I really only want to eat Shane's dish so far. Will see how the rest look.

Wow

Cmon James

Can't wait to get it removed. When the pain comes it's utterly horrendous.

That duck is very under

Quacking

Grouchy ouch! 🥴

Eek, Shane's presentation is rather unappetising.

Tasoula's looks good, even with the mushrooms.

Why does anybody only ever get half a breast of any birds on their plates these days

Yeah I saw this 💩

She lost me at mushrooms

I like my duck more cooked.

Eeeek. That duck 🦆

No thanks to that duck. Moses.

Attach some electrodes & that duck could go for a swim

That duck would get sent back to the oven