Masterchef the Professionals: Thread 2

[Pebbledashery]

Here we go chapz

He's the Sacheverell Sitwell of chefs.

Raw pork anyone

At least he seasoned his chop

No! If I have to add shite it'll be impossible.

Slides in from the Bake Off final. Evening all

Anyone who doesn't season needs to be evicted immediately

Raw 🤣🤣

He says "amazing" a lot.

That's a large chop😂

These chops are too big to cook in the time!

I would eat that

It wasn’t far off being done though!

Gregg: You don't have to clear up ..... That's what I'm here for.

Nobody tasted a thing 😅

Always feel sorry for ghdm, must be a lot of nerves during this bit

So we’re going from risking life & digits to some battered veg?

Ha this has tickled me 😂😂

I take it back - there’s the mandolin 😳

Oh shut up Gregg you knob

Oh goodie, a mandolin. At least they're only risking the tips of their fingers instead of a whole limb.

Wow this is a lot to do. I think they are set up to fail here.

Love anything tempura

Whers the batter on the carrots

It's an insult the Michelin starred chefs go in the back room

Note they didn't give this Spanishy guy the Spanishy stew.