I think it makes a difference on how the agriculture is practiced.
Industrial lots in USA are bad, a climatic nightmare.
Animals living mostly outside, trampling the grass and encouraging its growth to be thick and lush, whilst fertilising it at the same time is good, and not a climate nightmare.
The problem is not farming, it’s industrialising those farms, it’s people thinking they should be able to buy unrealistically cheap meat, and prices driven down as supermarkets compete with each other to do so. The losers in these cases are usually the farmers, look at how factory farming of chickens developed - not by farmers deciding to keep their chickens in intolerable conditions, but by supermarkets driving the prices down so much that they faced an option - lose their livelihood or keep working. Not many people have the luxury to be able to stop work out of principle, I mean, it would be lovely, but it’s not realistic.
It’s not difficult to buy only organic eggs, or to choose high welfare meat, but the majority of people don’t care, won’t look at threads like this, and most likely don’t give a shit about the provenance of their eggs or bacon. Those are the people who need reaching, not keep having these pointless divisive arguments from different, but nevertheless valid, viewpoints.