Masterchef The Professionals 2: Forager tossery. Atichoke 5000 ways. This dish needs a sauce.

[Pebbledashery]

Here you go chaps

Ooh Madame lives in Oxfordshire. Another clue

I'm late...

Jamie looks like an odd Lego/plasticine creation

The Beckhams live in Oxfordshire, apparently.

I love mustard, but with sea trout?

My Crete hotel and restaurant does courgette flowers.

A water cracker 🙄

Nan!!!!

Blooming nonnas

Nonna!!!

Where’s Jonny’s ear things or did I dream that

Jamie reminds me of a previous contestant some series back. We gave him a cruel name which Ive forgotten

@Gasp0deTheW0nderD0g

The Beckhams live in Oxfordshire, apparently.

I love mustard, but with sea trout?

Yeah but Madame apparently eats. Sorry. Nonna mention. DRINK,

I like mustard, but not bastarding English mustard that burns holes in the back of your throat.

Mustard and fish doesn't sound good to me, however.

Pork and mustard is where it's at.

His second course has surprising ingredients...

... is one....mustard?

I adore mustard. Have been inspired to add mustard to my cold baked beans yum

I like beef and mustard flavoured brannigans crisps

How will they understand the concept of time without Gregg there? They're probably still in that room as I type.

@Words

Jamie reminds me of a previous contestant some series back. We gave him a cruel name which Ive forgotten

The one who looked like the serial killer Graham Young?

Yep

The very same sooty

Beer mustard from the Polsky Sklep shop in a little tankard.

English mustard is no fun, I agree Grouchy. Lovely french is the way to go. Or American on a salt beef sandwich with dill pickles.

I love mustard too. I love most foodstuffs actually

I've got Charith's salad dishes. Or maybe he's got mine.

@Words

The very same sooty

Thought so

Charith is lovely and smiley.