Masterchef The Professionals 2: Forager tossery. Atichoke 5000 ways. This dish needs a sauce.

[Pebbledashery]

Here you go chaps

Evening lovelies.
Ready for maggots and flowers and pollen?

Dear BBC. Please leave chuffian on at 8pm. Many thanks

Evening all.

This is past my bedtime.

Think I might have to get into bed and watch it from there!

I quite like Tom Parker Bowls

Hurrah, littlbrown, and hello all

I'm glad I'm not the only tired one. Does feel too late.

No Greggg

Mustard is a lot easier than tins.

Mustard challenge is quite different from tinned food challenge.

Evening all!

Due to the ridiculous scheduling, I've not been able to join a live thread since last week. But here I am now!

Not ready to doze off like the peri menopausal, run ragged, unfit fat fucker I am, no siree zzzzzz

Tins, tins, tins, tins......... oh, it's mustard.

What a challenge mustard 🤦‍♀️🤦‍♀️🤷‍♀️

Rabbit and Dijon?

I'd make a hot dog.. Easy

@GertrudeBElion

Evening all!

Due to the ridiculous scheduling, I've not been able to join a live thread since last week. But here I am now!

Not ready to doze off like the peri menopausal, run ragged, unfit fat fucker I am, no siree zzzzzz

🤣🤣🤣

At least it's not Aussie masterchef where someone would be making mustard ice cream.

Aaron don’t look 26

Sausage surprise!!!

@jay55

At least it's not Aussie masterchef where someone would be making mustard ice cream.

Don't give next season's chefs ideas.

Don't trust anything cooked in a bag

I want to like Aaron, but I can't get past that 'master of the house' shit.

No Gregg tonight!!!!!

I love mustard. Not as much as my dds host family who go through one of those big jars of Dijon every 4 weeks!
Aaron has a very sweet smile.