Masterchef the Professionals, #4: Me an' Actor heading straight through to the finals.

[GrouchyKiwi]

Who will go through to finals week? Will we have to find new favourites? What will they do instead of the Wanky Restaurant Holiday? All will be revealed.

Whoa, we been duped, why is the speaking cock here on a Thursday?
Of course they can’t do the restaurant round! Doh.
Johno’s starter sounds grim.

Yes, I like Mr Wong. He seems lovely. I wonder what he's like during a busy service.

I really like this chef! He's so human

The tasting menu is not as expensive as I thought it would be - only £6 a course

Did johno just put his finger in the sauce? Minger.

I knew he would go for the abalone. Hope it bites him back.

Winky Johnno definitely has new and inventive, exciting dishes.

But nothing so far has sounded that...nice.

Chicken satay dim sum sounds delicious.

18 course at six quid a course? Blimey.

I love this Andrew Wong. He seems lovely.

Delurking to say also missing former home Hong Kong, love love love dim sum and like Andrew Wong's manner.

Not convinced JonNO's cucumber dumpling will maintain structural integrity...

Poor Victor, I sense this isn't going to go well for him.

Agree that Andrew Wong seems v approachable and nice.

I like the way Mr W is explaining things to the Wanker in words of one syllable.

Speak more slowly Mr W - he's not very bright.

Gut bucket has done it again getting his feet under the table in the dining room. Gannet.

Slime on the plate from Jonno.

Enormous. Very envious of your HK experience

oh do fuck off, Gregg.

Victor, that cleaver might not work on your dough spreading, but it's just the job for minced Gregg

Those green dimsum look like big balls of slimy snot 🤢

Stir fry draped in caul from ant man. So attractive. Not.

Mr Wong doesn’t sound too impressed with Johnno. I heart Mr Wong.

Shut up greggggg

This doesn't look good. Jonno is errrm supremely confident

Raw prawns? Puke

Yeah. That didn't look at all appetising.

Raw prawns sound terrifying.

And now I really fancy some prawn spring rolls, some salt and pepper squid and king prawns with cashew nuts and ginger.