Masterchef the Professionals, #4: Me an' Actor heading straight through to the finals.

[GrouchyKiwi]

Who will go through to finals week? Will we have to find new favourites? What will they do instead of the Wanky Restaurant Holiday? All will be revealed.

I have never had one grouchykiwi

My next culinary adventure

Far too many vowels in bouillabaisse, mind you.

I had pasta tuna broccoli and mushrooms with a tin of condensed celery soup. Not Masterchef standard!

Ohwhatfuckery did your corned beef sandwich have a twist?

Alex is solid, but not memorable.

@Halsall

sooty maybe his head?

This is a tad too fishy for me..

We had gammon tonight, with kumara (sweet potato, for you non-Kiwi chaps) mash, sweetcorn, broccoli and cauliflower and a cheese sauce. Was excellent, and I have leftover cheese sauce for lunch tomorrow. #winning

@RomaineCalm

Ohwhatfuckery did your corned beef sandwich have a twist?

I slightly charred le pain. (Is gf, so can’t eat out the packet)

Dad called at the wrong time, what's the task?

Creamy pasta with tuna, lemon and capers here. Diet is stuffed but it was very nice.

I have been off diet and grazing all day - a trip to Lidl this morning has not helped

Classic dishes jay. Bouillabaisse for this lot.

Barts aristocratic employers are sweating a little that next week they might lose their chef!

Ooo Bart may be in bother.

The Lidl bakery 💃

Dave sounds on it.

@Pebbledashery

Sure Jono will find some foraged seaweed from somewhere.

He probably dived naked, hair streaming behind and caught his langoustines in his teeth.

He probably dived naked, hair streaming behind and caught his langoustines in his teeth.
What a terrifying image.

The Lidl Christmas aisles littlbrownog I am all stollened out (burp!)

@viques he's most definitely a naked sea go getter!
@littlbrowndog lidl pretzels from the bakery!

Back in our courting days, bouillabaisse was one of the first dishes DH and I cooked together.

Was nice, but as we ate, we totted up that with the fish, the brandy, saffron etc, it had cost us about 80 quid!

We stick to having it on holiday now, it's cheaper

Gruyere cheese crouton. Cheese on toast.

We had home-made spag bol, sauce made with home-grown tomatoes (I roast them in the oven and freeze stacks of it for the winter), with home-made pesto from home-grown basil. Not very cheffy but hit the spot.

He probably dived naked, hair streaming behind and caught his langoustines in his teeth.

Urghhhh. What a picture. The only thing that could make it worse would be a naked Gregg alongside him. 🤢🤢🤢