Masterchef The Professionals, Thread 2: No bone marrow here, chef.

[GrouchyKiwi]

Quickly whacking this up.

Evening all!

waves @fourquenelles

Happy Gregg-Free Day! I am nearly in a food coma after making Thanksgiving Dinner for the first time. So many good things.

Ooooooooooooooh Jay

The highlight of the week. A Gregggg-free zone. Hopefully with
beez-kweets.

What did you have Grouchy ?

Evening all

Runs in...

Runs in with gin ....

Evening everyone! Best episode of the week. And Jay!

I've been binge watching Thanksgiving Dinner from the Dollar Tree on YouTube - feed 500 for $2. Great fun.

Citrus five ways tonight

Oooh that accent

@TheDogsMother would you like Gregg if he had that accent??

Jay We had turkey, stuffing, gravy, mashed potato, roast sweet potato, and green bean casserole, then pecan pie for dessert.

I love citrus. Lots of things they could do with this.

I like the Yorkshire chap Luke.

Evening! So relaxing without Greggggg, so lovely to have the judges, looking forward to this

What with him and Sean I am going to have to have a cold shower TheDogs fanny flutters

Runs back in with tonic and lemon

[quote Pebbledashery]@TheDogsMother would you like Gregg if he had that accent??[/quote]
It would be like wrapping a brick in Christmas paper.

@HMSSophie ha I think of your DH when I see Monica now after your comment yesterday 😂

Gregg free-it’s truly Thanksgiving.I’ve had a truly shit week, I had steak sammich and rice pudding and several glasses of Christmas port. No work tomorrow. And a Sheffield lad on’t Mesterchef. It’s ok.

I'm preparing to be shot down big style but I don't really get the Jay thing. Is he an Adonis ?

Heres a thought, nice citrusy pudding

Crepes suzette.

I do too, Sophie