Masterchef The Professionals, Thread 2: No bone marrow here, chef.

[GrouchyKiwi]

Quickly whacking this up.

Inexplicably asked every woman he encountered how old she was. My lovely colleague will forever be honoured in our company for replying 'four years older than you- same age as your mother in law I think?'

Recommend that woman for an OBE in the next Honours List

Beige sludge

Guillermo

Looks like something I'd make. That ragged edge and a blob of aerosol cream.

Ooh Joe it's all a bit beige

Shame Joe is a gonna

fourq ouch!

@fourquenelles

Inexplicably asked every woman he encountered how old she was. My lovely colleague will forever be honoured in our company for replying 'four years older than you- same age as your mother in law I think?'

Recommend that woman for an OBE in the next Honours List

For services to cock piercing.

Not just uncooked lamb fat but nasturtium overload too

Let's have the fat rendering comments from Gregg

Aaron doesn’t appear to have rendered his lamb fat enough for me

You could give me aubergine 100 ways and I still wouldn't eat it.

Put the shop floor workers at ease by telling them 'I'm just like you. The only difference between us is 10 million'

My word - how you must all have laughed!

He is such an *rse.

Why didn't they complain about the unrendered fat there?

The cherries gave me kidney flashbacks at first glance

Monica basically told Greg "you know fuck all, pal". What a woman.

Joe looked underwhelmed by Greggggg's comments I think.

That's going to be sweet

Can we just take a moment to appreciate Sean Pertwee's commentary? My ovaries exploded just then with his description of the pud and I am about 15 years post menopause

Oh dear Jahdre dry duck

@HMSSophie

I've always rather mourned being heterosexual but honestly Monica is so bloody lovely - she's beautiful and kind and expert. Plus a lovely accent. Plus she can cook.

And what do I get? Some bloke who farts in bed and puts the cats dishes in the sink "to soak".

She is the only celeb I have ever asked for a photo! Met her at a food festival, she was so lovely.

Fourq

Gregg has described something as 'a beautiful thing'. That's my beloved John Torode's phrase. How dare he!

@fourquenelles 😂😂😂😂😂

I would think that as far as the chefs are concerned, Gregggg's opinion is just irritating background noise - like a bluebottle banging against a window.